Chinnoti sada pulao

Ingredients
Mutton 750 gm
Rice 750 gm
Oil ¾ cup
Onion 1 large
Ginger garlic 1 tbsp
Salt 1 tbsp
Chili powder 1 tbsp
Aalu Bukhara 8
Green chilies 8 to 10 small ones
Tomatoes 3 cut into pieces
Black pepper 10
Black cardamom 2
Cloves 6
White cumin 1 tbsp leveled
Cinnamon 1 stick
Method
Boil mutton with 4 cups water, green chilies, whole spices, ginger garlic paste, salt, chili powder, aalu Bukhara and cook covered for 15 to 20 minutes then add chopped tomatoes, in another pan heat ghee, fry chopped onion, when brown add half cup water and add to it the cooked mutton and fry well add 2 cups water along with the leftover stock, let it cook, add soaked rice and cook for 15 to 20 minutes, when water dries, leave it on dum.