Toblerone cheese cake

Ingredients
Cornflakes crushed 2 cups
Butter 4 ounces melted
Honey 4 tbsp
Ingredients for filling
Cream cheese 8 ounces
Fresh cream whipped 8 ounces
Gelatin 2 tbsp heaped + ¼ cup water
Toblerone chopped 8 ounces
Eggs 3 separated
Vanilla essence ½ tsp
Sugar 5 ounces
Method for base
Crush cornflakes finely mix with melted butter and honey, press in a bottom of spring foam pan, bake on 10 minutes for 180 degree C
Method for filling
Cook yolks and half quantity sugar for 2 minutes dissolve gelatin in ¼ cup water, add in yolks, and beat cream keep aside. Beat egg white stiff with remaining sugar, beat cream cheese and fold altogether with essence, chopped chocolate, put over cornflakes base, decorate with tobelrone and whipped cream.