Roast Chicken Masala

Ingredients:
1 kg chicken whole
1 tbsp chili powder
¼ tsp turmeric
Onion brown crushed 3tbsp
2 blended tomatoes
1 tsp all spice powder
2 tbsp chili sauce
1 tbsp ginger garlic paste
½ cup water
Ketchup 2 tbsp
2 tbsp mayonnaise
½ cup ghee, oil
12-15 curry leaves
Fries for serving
Method:
1. Marinate chicken with all the given ingredients for an hour.
2. Heat oil add curry leaves with chicken and masala.
3. Leave covered for ½ an hour, serve with fries.