Malai seekh kabab

Ingredients
Mince ½ kg
Onion 2 chopped
Green chilies 10
Mint leaves 15
Coriander leaves 2 tbsp
Salt 1 tsp
Malai 3 tbsp
Chili powder 1 tsp
Allspice 1 tsp
Ginger garlic paste 1 tbsp heaped
Method
Put all above together in a food processer and grind well, put mixture on seekh, grill or bake, give dum of coal, serve with onion rings, tomato slices.