Special bihari kheer

Ingredients
Milk 1 ½ kg
Yellow lentil ¼ cup
Rice ¼ cup
Potato 1 small boiled and mashed
Saffron ¼ tsp
Kewra water 1 tsp
Condensed milk 1 tin
Almonds and pistachio sliced ¼ cup each
Sugar ½ cup
Green cardamom ½ tsp grinded
Method
Boil rice and yellow lentil with enough water till tender, boil and mash potatoes, grind the daal and rice mixture, boil milk add grinded mixture, cook stirring continuously for 30 minutes, add sugar, cook for another 10 minutes add condensed milk, when kheer thickens add green cardamom, almonds and pistachio, saffron and Kewra. Serve chilled.