Aalu paratha

Ingredients for dough
Flour 2 cups
Wheat flour 1 cup
Salt 1 tsp
Ghee /oil 2 tbsp
Water to make dough
Ingredients for filling
Potatoes boiled and coarsely mashed 250 gm
Lemon juice 1 tbsp
White cumin whole 1 tsp
Chopped coriander 2 tbsp
Chopped green chilies 2
Mint leaves 1 tbsp chopped
Red chili crushed 1 tsp
Method
Boil and coarsely crush potatoes mix with all the ingredients Lemon juice 1 tbsp, White cumin whole 1 tsp, Chopped coriander 2 tbsp, Chopped green chilies 2, Mint leaves 1 tbsp chopped, Red chili crushed 1 tsp, keep aside.
Method for paratha
Mix both the flour with salt and oil, make into a dough with water, keep for 30 minutes, divide the dough, make into balls, roll out into 5 to 6 inches round, put 3 to 4 tbsp filling in center and fold the edge up over the filling pressing them together to seal the mixture, roll out again to make a circle, heat tawa, fry paratha adding ghee until light golden, serve immediately with any raita.