Chicken cream ring

Ingredients
Chicken ½ kg cut in julienne
Salt ½ tsp each + 1 tsp
Pepper ½ tsp each + 1 tsp
Mustard ½ tsp
Wooster sauce 1 tbsp
Ketchup 2 tbsp + 4 tbsp
Chili sauce 1 tbsp
Mayonnaise ½ cup
Gelatin 3 tsp heaped
Sugar 1 tbsp
Chili sauce 1 tbsp + 1 tbsp
Orange color pinch
Tomato puree ½ cup
Vinegar 2 tbsp
Cream 1 cup whipped
Carrot 1 cut in small cubes and boiled
Potato 1 cut in small cubes and boiled
Sweet corn ½ cup
Ginger garlic 1 tsp
Method
Marinate chicken with salt, pepper, mustard ½ tsp each, ginger garlic 1 tsp, 2 tbsp ketchup and 1 tbsp chili sauce, pan fry in 2 tbsp oil until done.
Method for ring
Warm gelatin in ½ cup water, mix with tomato puree, salt, pepper, ketchup, vinegar, mayonnaise and cream, mix well, set in a cold ring mould until set, unmold on a platter, fill with chicken mixture, serve with garlic bread.