Maliday kay laddu

Ingredients
Wheat flour 500 gm
Ghee 1 cup heaped
Milk 2 – 2 ½ cups
Gur 200 gm
Almonds and pistachio 4 tbsp each
Flaked coconut ½ cup
Green cardamom grinded 1 tsp heaped
Nutmeg grinded ½ tsp
Mace grinded ½ tsp
Method
In large bowl mix flour, ghee knead with milk, form into a dough, make into muthias and deep fry. When cool chopperize keep aside. In a wok heat 2 tbsp ghee, add in 200 gm gur when gur melts add this to the chopperized mixture, mix well add almonds, pistachio, flaked coconut, green cardamom grinded, nutmeg grinded ½ tsp, mace grinded ½ tsp, make into laddus and serve.