Chicken with chili

Ingredients
Boneless chicken ½ kg cut in julienne
Egg 1
Salt ½ tsp + ½ tsp
White pepper ½ tsp + ½ tsp
Corn flour 1tbsp + 1 tbsp
Chopped ginger 1 tbsp
Chipped garlic 1 tbsp
Onion 1 cut in cubes like shashlik
Capsicum 1 cut in cubes like shashlik
Spring onion 1 whole cut diagonally
Green chilies 3 cut in length wise
Oil ¼ cup
Soya sauce 2 tbsp
Vinegar 2 tbsp
Chili garlic sauce 1 tbsp heaped
Sugar 1 tsp
Chicken stock 2 cups
Button red chilies 6
Method
Marinate chicken with salt and white pepper ½ tsp each, egg and corn flour, keep aside. Heat oil add chopped ginger garlic with button red chilies, add chicken, fry for 10 minutes add salt, white pepper, sugar, chili garlic sauce, vinegar, soya sauce, add stock, when boiling add onion, capsicum, lastly thickens with corn flour paste, remove and fold in spring onion, serve with fried rice.