Chicken lasagna Florentine

Ingredients
Boneless chicken ½ kg tiny cubes
Lasagna sheets 8 boiled
Chopped boiled and spinach puree 1 cup
Cheddar cheese ½ cup
Mushrooms slices 6
Salt, pepper, mustard 1 tsp each
Oil ¼ cup
Crushed garlic 1 tbsp
Cream 1 cup
Ingredients for white sauce
Butter 3 ounce
Flour 4 tbsp
Salt pepper mustard ½ tsp each
Milk 1 cup
Water 1 cup
Method
Marinate chicken with salt, pepper, mustard 1 tsp each, heat oil add crushed garlic with marinated chicken, cook for 10 minutes till chicken tender, add mushroom slices, cream, keep aside, make white sauce, keep aside. Boil lasagna noodles keep aside. Boil and blend spinach puree, mix in chicken mixture.
To assemble
Grease a Pyrex dish spread with 4 lasagna noodles top with half chicken mixture, half white sauce, top with remaining 4 noodles, again chicken mixture, white sauce, top with cheddar cheese and bake for 20 minute on 180 degree C.