Nawabi korma

Ingredients
Mutton ½ kg boiled till half done
Yogurt 1 cup
Tomatoes 2 chopperized
Allspice 1 tsp
Fenugreek leaves 1 small bunch
Oil ½ cup
Onion chopped 1 cup
Cream 2 tbsp
Ingredients to be ground into a paste
Green chilies 15
Handful of coriander leaves
Ginger garlic paste 3 tsp
Poppy seeds 2 tsp
Turmeric powder ¼ tsp
Chili powder 1 tsp
Coriander powder 2 tsp
Cashew nuts 10
Coconut milk ½ cup
Method
Heat oil in a pan add chopped onion fry till brown, add grounded masala fry well for 5 minutes add chopperized tomatoes, fry well add yogurt, boiled mutton, salt, cover and cook till oil comes on top, lastly add 2 tbsp cream, allspice, garnish with coriander leaves.