Mocha Macaroon Cupcakes

Ingredients for cupcakes:
Flour 2 cups
Baking powder 2 tsp
Baking soda ¼ tsp
Salt a pinch
Vanilla essence 1 tsp
Oil 1 cup
Coffee 1 tsp mixed with ½ cup of water
Eggs 3
Egg yolks 2
Butter milk ½ cup
Sugar 1 ¾ cup
Coco powder 3 tbsp heaped
Ingredients for macaroons:
Egg whites 2
Sugar ½ cup
Vanilla essence 1 tsp
Desiccated coconut 1 ½ cup
Method for cupcakes:
1. In a bowl beat oil, eggs, egg yolk, sugar and essence.
2. Add in sifted flour baking soda and baking powder.
3. Lastly fold in coffee and water mixture with butter milk.
Method for macaroons:
1. Beat egg whites stiff, gradually add caster sugar.
2. Lastly add essence and fold in the coconut.
3. Put cup cake liner in a muffin tray.
4. Put 2 tbsp of cake mixture in the liners, 1 tbsp of macaroon mixture on top.
5. Bake on 180 C for 25 mins.