Tandoori khameeri kulchy

Ingredients
Flour 4 cups
Salt 1 tsp
Sugar 1 tbsp
Yeast 2 tsp
Ghee 2 tbsp
Powdered milk 4 tbsp
Luke warm water to knead
Method
Mix altogether in a bowl knead to a smooth soft dough, cover with damp cloth and leave to rise for 1 hour, divide the dough into small balls, flatten and roll out kulchy, bake or fry light parathas. Serve with kababs.