Ribbon sandwich/pinwheel sandwiches

Ingredients
White sandwich loaf cut length wise 2 slices
Brown sandwich loaf cut length wise 2 slices
Egg filling
Chatni filling
Ketchup
Butter 4 ounces to spread on bread slices
Method
Cut the edges of slices, butter them lavishly, spread with mayonnaise top with green chatni on brown slice. Top with white slice. Butter side down, again butter the top side and spread with mayonnaise then egg filling, top with brown slice butter side down, again butter the top side put green chatni filling. Cover with the last side butter side down, put in the wet napkin, and freeze until firm. Cut into thin slices.
Ingredients for green chatni
Coriander leaves 1 bunch
Mint leaves 15
Green chilies 6
Salt ½ tsp
Coconut ½ cup
Garlic 4 cloves
Lemon juice 4 tbsp
Method for chatni
In a blender put 1 bunch coriander leaves, 15 mint leaves, 6 green chilies, ½ tsp salt, ½ cup coconut, 4 garlic cloves,4 tbsp lemon juice and blend well till smooth.
Ingredients for egg filling
Boiled egg 2
Salt ¼ tsp
Black pepper ¼ tsp
Butter 1 tbsp
Mayonnaise 1 tbsp
Yellow color few drops
Method for egg filling
Hard boiled 2 eggs mashed well with ¼ tsp salt, ¼ tsp pepper, 1 tbsp mayonnaise and 1 tbsp butter.