One pot rice

Ingredients
Boneless chicken 300 gm medium cubes
Oil ¼ cup
Onion chopped ½ cup
Tomato puree 3 tbsp
Rice 300 gm soaked
Capsicum thick sliced 1
Bhindi top and tail removed and cut in halves 100 gm
Peas ½ cup
Salt 1 ½ tsp
Black pepper ½ tsp
Chicken powder 1 tbsp
Coriander leaves 2 to 3 tbsp
Ingredients for ginger and chili base
Ginger garlic 1 tbsp
Crushed red pepper 1 tsp
Tomato puree ½ cup
Allspice ½ tsp
Sugar 1 tsp
Method
Blend together all the ingredients for ginger and chili base and keep aside. Marinate chicken with salt, pepper, heat oil in a wok fry chicken for 5 minutes add onion and fry until soft add tomato puree, blended ginger and chili base, 2 cups water, let it boiled add soaked rice, cover and simmer for 15 minutes till rice nearly done add in the vegetables, leave it on dum for 10 minutes, lastly sprinkle with coriander, serve hot.