Mughlai bhuna chicken

Ingredients
Boneless chicken ½ kg cubes
Onion 1 large blended
Tomato puree half cup
Ginger garlic paste 1 tbsp
Green chilies coarsely crushed 4
Cashew nut grinded 8
Yogurt ¼ cup
Khoya 2 tbsp
Cream 4 tbsp
Egg 1
Flour to roll chicken
Oil for frying the masala
Black pepper ½ tsp
Chili powder 1 tsp
Salt 1 tsp
Method
Cut chicken into cubes, roll the chicken in flour, deep fry and keep aside, heat oil in a karhai add onion paste, garlic paste, crushed green chilies and fry well add tomato puree fry till oil separates, add salt, chili powder, black pepper, cashew nut paste, yogurt then add Khoya, beaten egg, stir immediately let the egg mixture cook add chicken pieces, cook on dum for 10 minutes serve garnished with coriander leaves.