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Monday, 30 September 2013

Chicken Noodles kabab


Ingredients
Chicken ½ kg boneless
Ginger garlic 2 tsp
Onion 1 chopped
Crushed red pepper 2 tsp
Allspice 1 tsp
Salt 1 tsp
Water 1 cup
Column II
Boil and mashed potatoes ½ kg
Maggie noodles 2 packets boiled
Coriander leaves chopped 2 tbsp
Mint leaves chopped 1 tbsp
Green chilies chopped 2
Eggs 1 or 2
Method
Boil chicken with Ginger garlic 2 tsp, Onion 1 chopped, Crushed red pepper 2 tsp, Allspice 1 tsp, Salt 1 tsp, Water 1 cup till water dries then chopperize chicken coarsely add to it all in column II mix well, shape into kababs and fry. Serve with chatni.

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