Aloo ki tarkari

Ingredients:
Potatoes 250 grams
Turmeric ¼ tsp
Red chili powder ¼ tsp
Coriander powder ¼ tsp
Onion seeds ¼ tsp
Water 1- ¼ cup
Oil as required
4 button chilies
Method:
1. Boil potatoes and keep aside.
2. Heat oil in a pan and fry turmeric, reed chili powder, coriander powder and onion seeds.
3. Add 1 ½ cup of water and cook till it gets a boil
4. Then add crushed potatoes in it, cook for some time and remove
5. Now give it and tarka and serve