Brownie fudge ice cream

Ingredients:
Evaporated milk chilled 1 can
Condense milk ¾ can
Cream whipped 400 grams
Chocolate sauce ½ cup
Chocolate essence ½ tsp
Brownie 2 pieces crumbled
Method:
1. Beat evaporated milk till double in volume.
2. Fold in condensed milk and whipped cream with chocolate essence and chocolate sauce.
3. Put in a air tight container for 4 hours until semi set.
4. Remove fold in crumbled brownies and leave it to set until firm.