Hyderabadi mutton masala

Ingredients
Mutton ½ kg
Raw papaya grinded 1 tbsp
Ginger garlic 1 tbsp heaped
Salt 1 tsp
Chili powder 1 ½ tsp
Poppy seeds roasted and grinded 1 tbsp
Sesame seeds roasted and grinded 1 ½ tsp
Desiccated coconut roasted and grinded 1 ½ tsp
White cumin whole roasted and grinded 1 ½ tsp
Peanuts roasted and grinded 1 tsp heaped
Coriander seeds roasted and grinded 1 tsp
Roasted gram 1 tsp
Yogurt 1 cup
Brown onion grinded 2 to 3 tbsp
Oil ½ cup
Ingredients for baghar
Whole button red chilies 6
Cumin seeds ½ tsp
Curry leaves 12 to 15
Method
Roast and grind all the seeds, marinate mutton with grinded masala, ginger garlic, salt, papaya, chili powder, yogurt and brown onion, heat oil add baghar, add marinated mutton, cover and cook on low flame for 40 to 45 minutes, serve with paratha or nan.