Kuchla pasanda

Ingredients
Beef pasanday ½ kg
Salt 1 tsp
Chili powder 1 tsp
Allspice 1 tsp
Ginger garlic paste 1 tbsp
Desiccated coconut 1 tbsp
Poppy seeds 1 tbsp
Almonds 1 tbsp
Onion 1 cup finely chopped
Oil ½ cup
Tomatoes 2 chopped
Coriander leaves 2 tbsp
Green chilies chopped 2
Method
Marinate pasandas with salt, chili powder, allspice, ginger garlic, roasted and grinded coconut, poppy seeds and almonds, leave to marinate for 2 hours, heat oil fry onion transparent, add in marinated pasanda, fry cook till done, add chopped tomatoes, fry well, lastly add chopped coriander and green chilies.