Kofta biryani

Ingredients
Rice 750 gm boiled with 2 tbsp salt
Black cumin ½ tsp
Bay leaf 1
Whole spices 1 tbsp mixed
Ingredients for kofta
Mince ½ kg
Allspice 1 tsp
Poppy seeds grinded 1 ½ tsp
Salt 1 tsp
Ginger garlic paste 1 ½ tsp
Malai 1 tbsp
Desiccated coconut grinded 1 tsp
Chili powder 1 tsp
Roasted gram 1 tbsp grinded
Onion raw grinded 1
Bread 1 sliced soaked in ¼ cup milk
Coriander leaves 2 tbsp
Green chilies 2 chopped
Ingredients for masala
Oil ¾ cup
Green chilies whole 6
Tomatoes blended 2
Cumin 1 tsp
Ginger garlic paste 1 ½ tsp
Allspice ½ tsp
Chili powder 2 tsp
Salt 1 tsp heaped
Coriander powder 2 tsp
Onion brown ½ cup
Yogurt mixture
Yogurt whipped 1 ½ cup
Yellow color pinch
Kewra water 1 tbsp
Green cardamom grinded ¼ tsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Coriander and mint leaves chopped 2 tbsp
Dried plums 8
Method for kofta
In a chopped add mince with Poppy seeds grinded 1 ½ tsp, Salt 1 tsp, Ginger garlic paste 1 ½ tsp, Malai 1 tbsp, Desiccated coconut grinded 1 tsp, Chili powder 1 tsp, Roasted gram 1 tbsp grinded, Onion raw grinded 1, Bread 1 sliced soaked in ¼ cup milk, Coriander leaves 2 tbsp, Green chilies 2 chopped, grind well, add ¼ cup water, make in shape of kofta, and keep aside.
Method for masala
Heat oil add Green chilies whole 6, Tomatoes blended 2, Cumin 1 tsp, Ginger garlic paste 1 ½ tsp, Allspice ½ tsp, Chili powder 2 tsp, Salt 1 tsp heaped, Coriander powder 2 tsp, Onion brown ½ cup, fry well adding little water, add koftas, cook on slow flame till koftas done and thick gravy left. Boil rice with salt, black cumin, whole spices till half done.
To assemble biryani
In a pan put half quantity of boiled rice, put kofta with gravy, top with yogurt mixture, chopped coriander and mint leaves, dried plums, remaining boiled rice, top with ¼ cup ghee or oil and leave it on dum for 15 minutes.