Shahi mutter pulao

Ingredients
Rice ½ kg soaked for 30 minutes
Brown onion ½ cup
Oil ¼ cup
Black pepper 10
Cloves 6
Cinnamon 1 inch piece
Green cardamom 2
Black cardamom 1
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 ½ tsp
Yogurt 1 cup
Peas boiled 1 cup
Boiled eggs 2 for garnish
Cashew nuts fried 12 for garnish
Method
Heat oil add whole spices with fried onion, ginger garlic paste and ¼ cup water, add salt and chili powder, beaten yogurt and boiled peas, fry well add in soaked rice with 2 cups water, cover and cook till rice done, leave it on slow fire for 10 minutes, before serving garnish with boiled eggs and cashew nuts