Dum ka gosht

Ingredients
Mutton ½ kg
Raw papaya grinded 1 tsp heaped
Allspice 1 tsp
Coriander powder 1 tsp
Chili powder 1 tsp
Brown onion ½ cup
Oil ½ cup
Lemon juice 2 tbsp
Yogurt 1 cup
Nutmeg grinded ¼ tsp
Ginger garlic paste 1 tbsp
Turmeric ¼ tsp
Cumin seeds 1 tsp
Coriander leaves 2 tbsp chopped
Mint leaves chopped 1 tbsp
Spring onion 1 tbsp
Almonds 6 grounded
Poppy seeds 1 tsp grinded
Sesame seeds 1 tsp grinded
Desiccated coconut 1 tsp grinded
Method
Marinate mutton with yogurt, papaya, allspice, coriander powder, chili powder, ginger garlic, turmeric, salt, lemon juice and grinded spices, leave it for 2 hours, heat oil add brown onion with marinated mutton, cook till soft when oil comes on top give dum of coal, garnish with chopped greens, serve hot with roti.