Sweet shells

Ingredients
Flour 1 cup heaped
Hot melted ghee ½ cooking spoon about 2 ounces
Ingredients for sugar syrup
Sugar ¾ cup
Water 1 ½ cup
Method
Mix flour and hot ghee in a thaal and knead with just enough milk to bind into hard dough, knead well, make small balls and give the shape of shell, deep fry on low heat so that it will be crispy.
Method for syrup
Cook the syrup with ¾ cup sugar and 1 ½ cup water till thick and sticky (3 taar) remove from fire immediately add ½ tsp baking powder and stir fast, place the fried shells in a tray and pour the syrup on the shell, mix well until the syrup has dried. Fill in an air tight container and use.