Mavay ki kachori

Ingredients for filling
Khoya 1 cup heaped
Caster sugar 4 tbsp heaped
Almonds and pistachio chopped 3 tbsp
Cardamom powder 1 tsp
Oil or ghee for deep frying
Ingredients for kachori covering
Flour 2 cups
Gram flour 1 tbsp
Ghee 3 tbsp
Water to knead
Ingredients for syrup
Water 1 cup
Sugar 1 cup heaped
Saffron ½ tsp
Method for filling
Prepare the filling ingredients by mixing Khoya 1 cup heaped, Caster sugar 4 tbsp heaped, Almonds and pistachio chopped 3 tbsp, Cardamom powder 1 tsp make a 2 thread consistency sugar syrup by boiling sugar and water add saffron to it, mix flour, gram flour, rub in ghee, make a medium dough by adding little water, knead for 5 minutes, cover and leave it for 15 minutes make into 12 balls, flatten each fill with tablespoon of filling, collect the extra dough on top, fold on one side, flatten evenly with a thumb, heat ghee in a karhai, cool till it just warm, fry kachori on a low heat 3 to 4 at a time, drain when light golden, before serving break the kachori slightly spread a tablespoon of syrup over it and serve.