Kabab biryani

Ingredients

Rice ½ kg boiled 

Whole spices 1 tbsp mixed

Black cumin 1 tsp

Salt 2 tbsp

Ingredients for mince

Mince ½ kg

Allspice 1 tsp

Ginger garlic 1 tbsp

Salt 1 tsp

White cumin roasted and grinded 1 tsp

Onion 1 large grinded

Brown onion 2 tbsp grinded

Poppy seeds 2 tsp

Roasted gram 2 tsp grinded

Chili powder 1 tsp

Ingredients for masala

Ginger garlic 1 tbsp heaped

Chili powder 1 ½ tsp

Salt 1 tsp

Yogurt 1 cup

Brown onion 1 cup

Coriander powder 1 tbsp

Oil ½ cup

White cumin roasted and grinded 1 ½ tsp

Coconut milk 2 tbsp

Mace grinded ¼ tsp

Nutmeg ¼ tsp

Green cardamom grinded ¼ tsp

Kewra 1 tbsp

Yellow color pinch

Chopped coriander leaves 2 tbsp

Green chilies chopped 4

Method

Boil rice with 2 tbsp salt, whole spices, black cumin till ¾ done, drains and keep aside.

Method for kabab

Squeeze mince, grind with all the masala Allspice 1 tsp, Ginger garlic 1 tbsp, Salt 1 tsp, White cumin roasted and grinded 1 tsp, Onion 1 large grinded, Brown onion 2 tbsp grinded

Poppy seeds 2 tsp, Roasted gram 2 tsp grinded, Chili powder 1 tsp, mix well make in the shape of oval kabab, keep aside. 

Method for masala

Heat oil add brown onion with Ginger garlic 1 tbsp heaped, Chili powder 1 ½ tsp, Salt 1 tsp

Yogurt 1 cup, Coriander powder 1 tbsp, White cumin roasted and grinded 1 ½ tsp, Coconut milk 2 tbsp, Mace grinded ¼ tsp, Nutmeg ¼ tsp, Green cardamom grinded ¼ tsp, fry well add kababs, cook on low flames till kabab tender in a pan put ½ boiled rice, kababs with masala, again boiled rice, top with Kewra and yellow color, put on dum for 15 minutes.