Turai aur aalu

Ingredients
Turai ½ kg peeled and cut into small cubes
Potatoes 1 peeled and cut in small cubes
Onion 2 sliced
Green chilies 2 to 3 chopped
Oil ¼ cup
Tomatoes 2 finely chopped
Salt 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
White cumin seeds ½ tsp
Method
Heat oil fry onion light golden add onion seeds with all the dry masala, fry by sprinkling little little water, add chopped tomatoes and fry well, add chopped green chilies with chopped turai and aalu, cover and cook on medium flame till tender, lastly sprinkle coriander leaves and remove.