Chui mui kay koftay

Ingredients
Mince ½ kg
Water 1 cup
Coriander seeds 2 tsp
Onion 1 sliced
Salt 1 tsp
Chili powder 1 tsp
Yogurt 2 tbsp
Brown onion 2 tbsp
Allspice 1 tsp
Bread 1 sliced soaked in little milk
Ingredients for gravy
Almonds blanched and grinded 2 tbsp
Onion raw grinded
Coriander powder 1 ½ tsp
Salt 1 tsp
Chili powder 1 ½ tsp
Ginger garlic paste 1 tbsp
Allspice 1 tsp
Yogurt ½ cup
Chopped coriander and green chilies as required for garnishing
Method for koftay
In a pan add mince with 1 cup water, chopped onion, coriander, salt, chili powder, cover and cook till mince tender and water dries, remove, cool and chopperize with 2 tbsp of yogurt, brown onion, bread slice and allspice, mix well, form into smooth balls and fry kofta, keep aside.
Method for gravy
Heat ½ cup oil add 1 raw blended onion with ginger garlic paste, fry for 10 minutes add all dry seasonings with yogurt and almonds paste, fry well add 1 cup water, cook till thick, lastly add koftas, leave it in gravy for 5 minutes, serve garnished with chopped greens.