Mini chapli burger

Ingredients
Mince double machined ½ kg
Salt 1 tsp
Ginger garlic 1 tsp heaped
White cumin roasted and crushed 1 tsp
Coarsely crushed pomegranate seeds 1 tsp
Crushed red pepper 1 tsp
Allspice 1 tsp
Coriander seeds roasted and crushed 1 tsp
Wheat flour 2 tbsp heaped
Onion finely chopped ½ cup
Coriander leaves 2 tbsp finely chopped
Green chilies 3 finely chopped
Mint leaves 8 to 10 chopped
Eggs 2
Tomato 1 cut into tiny cubes
Mini burger buns 1 dozens
Khati methi imli chatni ½ cup
Cucumber 1 cut into slices
Salad leaves as required
Method
Mix all above in bowl mince double machined ½ kg, Salt 1 tsp, Ginger garlic 1 tsp heaped, White cumin roasted and crushed 1 tsp, Coarsely crushed pomegranate seeds 1 tsp, Crushed red pepper 1 tsp, Allspice 1 tsp, Coriander seeds roasted and crushed 1 tsp, Wheat flour 2 tbsp heaped, Onion finely chopped ½ cup, Coriander leaves 2 tbsp finely chopped, Green chilies 3 finely chopped, Mint leaves 8 to 10 chopped, Eggs 2, Tomato 1 cut into tiny cubes and knead very well make into small kababs and shallow fry, cut burger buns into half, heat, put salad leaves, mini chapli kababs, top with chatni, slice of cucumber, cover with burger buns and serve immediately.