Lagni fish

Ingredients
Fish whole 1 to 1 ½ kg
Lemon juice ¼ cup
Salt 1 tsp + ½ tsp
Oil ¼ cup
Curry leaves 20
Fenugreek seeds ½ tsp
Ginger garlic 1 tbsp
Turmeric ½ tsp
Chili powder 1 ½ tsp
Coriander 1 tsp
Cumin 1 tsp roasted and crushed
Allspice 1 tsp
Tomatoes 2 finely chopperized
Black pepper ½ tsp
Yogurt ½ cup
Tamarind pulp 2 tbsp
Coriander leaves 2 tbsp
Green chilies 2 chopped
Method
Give cuts on both sides of fish, wash and dry very well, marinate with 1 tsp of salt and 1.4 cup lemon juice, leave it for 30 minutes, heat ¼ cup oil add curry leaves, fenugreek seeds, ginger garlic paste, all the dry seasonings with chopperized tomatoes, add yogurt and fry well, remove. Add tamarind pulp, green chilies, coriander leaves chopped, take a large rectangular piece of foil, put on oven tray, spread with half cooked masala, put fish on it, top with remaining masala on fish, seal well, bake in a preheated oven for 30 minutes, open foil, re-bake till water dries and oil comes on top, serve with lemon slices, chopped coriander leaves.