White chocolate chips cookie

Ingredients
Butter 5 ounces 125 gm
Brown sugar 5 ounces
Egg 1
Self raising flour 7 ounces
Salt ¼ tsp
White chocolate chips ¾ cup
Walnuts ½ cup crushed
Method
Beat butter, gradually adding in brown sugar, beat till light and fluffy, add salt and 1 egg, beat for 3 to 4 minutes add self raising flour, beat for 1 minute, stop beater, fold in white chocolate chips and walnuts, mix slightly, scoop cookies with cookie scoop on a butter paper lined cookie sheet, put cookies on interval leaving space between them bake for 15 minutes until done.