Handi achaari chops

Ingredients
Mutton chops 1 kg
Tomato 250 gm chopped
Onion 1 large chopped
Ginger garlic 2 tbsp
Onion seeds ½ tsp heaped
Cumin roasted and crushed 1 ½ tsp
Coriander seeds roasted and crushed 1 tsp
Lemon juice 2 tbsp
Green chilies 6 whole
Anise seeds 1 ½ tsp roasted and coarsely ground
Kasori methi 1 tsp
Fenugreek seeds ¼ tsp
Oil ½ cup
Salt 1 ½ tsp
Chili powder 2 tsp
Turmeric ½ tsp
Method
Coarsely crushed together anise seeds, cumin seeds, coriander seeds, onion seeds and fenugreek seeds, heat ½ cup oil add chopped onion fry for 5 minutes, add ginger garlic paste, add chopperized tomatoes with salt, chili powder and turmeric, fry well, add in par boiled chops with half cup water, cover and cook till chops nearly done, add in all the coarsely crushed seeds with lemon juice and green chilies, leave it on dum till oil comes on top.