Daal amrit sari

Ingredients
Black mash ki daal whole 250 gm
Chana ki daal ½ cup
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Water 4 cups
Salt 1 tsp
Chili powder 1 ½ tsp
Ingredients for baghar
Ghee ½ cup
Chopped onion 3 tbsp
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Finely chopped tomato 1
Green chilies chopped 4
Coriander leaves 2 tbsp chopped
Mint leaves 15
Method
Wash and both the lentils for 2 hours, boil 4 cups water add in it soaked lentil with chopped ginger garlic, salt and chili powder, cover and cook till tender but not mushy, remove from fire and give baghar.
Method for baghar
Heat ghee fry chopped onion with ginger garlic paste and chopped tomatoes, fry for 2 to 3 minutes add chopped green chilies pour on top of daal, serve garnish with chopped coriander and mint.