Baghary baigan

Ingredients
Fresh round brinjals 1 kg give 4 cuts from center
Sesame seeds 2 tbsp roasted and grinded
Peanuts 2 tbsp roasted and grinded
Desiccated coconut 2 tbsp roasted and grinded
Coriander powder 2 tbsp
Cumin powder 1 tbsp heaped
Garlic paste 1 tbsp
Chili powder 2 tbsp
Turmeric ½ tsp
Salt 1 ½ tsp
Tamarind pulp ½ cup heaped
Oil 1 ½ cup
Ingredients for baghar
Curry leaves 20
Button red chilies 8 to 10
Mustard seeds ½ tsp
Fenugreek seeds ½ tsp
Onion seeds ½ tsp
White cumin seeds 1 tsp
Method
Heat oil add baghar slightly fry, add all the dry seasonings with ¼ cup water, fry well add brinjals with another ½ cup water, cover and cook till nearly done lastly add tamarind pulp, leave it on dum for 10 minutes and remove.