Mexicana chicken

Ingredients
Chicken boneless ½ kg julienne
Tomatoes 2 blanched skin and seeds removed chopped
Onion 1 thinly sliced
Capsicum julienne 1
Tomato 1 cut into julienne
Sweet corn ½ cup
Salt 1 tsp leveled
Garlic paste 1 tsp
Ketchup ¼ cup
Chili garlic sauce 2 tbsp
Vinegar 2 tbsp
Black pepper ½ tsp heaped
Oil ¼ cup
Method
Heat oil add garlic paste with chicken julienne, fry for 5 minutes add salt and pepper to taste then add onion, sweet corn, capsicum, lastly add tomato julienne, stir and remove, serve with dinner rolls.