Mexican salad

Ingredients
Chicken breast 1 boiled julienne
Cucumber 1 cut into julienne
Tomato 1 cut into julienne
Pineapples cubes ½ cup
Apples 1 cut in wedges
Salt ½ tsp
Black pepper ½ tsp
Mayonnaise ½ cup
Sugar 1 tsp heaped
Cream 2 tbsp
Method
Mix all above together with mayonnaise and seasonings, serve over bed of salad leaves. Decorate with pineapple slices and tomato rolls.