Beef macaroni casserole

Ingredients
Macaroni boiled 3 cups
Undercut beef ½ kg cut into julienne
Soya sauce 2 tbsp
Vinegar 2 tbsp
Garlic 1 tsp heaped
Salt 1 tsp heaped
Crushed black pepper 1 tsp
Crushed red pepper 1 tsp
Green chilies 4
Onion 1 chopped
Tomatoes 4 chopperized
White cumin seeds 1 tsp
Coconut milk powder ½ cup
Finely chopped garlic 3 tbsp deep fried to a golden
Green chilies 6 cut length wise and deep fried
Capsicum 1 chopped into tiny cubes
Cheddar cheese grated ½ cup
Mixed herbs 1 tsp heaped
Method
Boiled macaroni and keep aside. Blend together green chilies, onion and tomatoes, heat oil in a pan add cumin seeds with blended mixture, cook until oil comes on top add undercut fry well for 10 minutes add in coconut milk, soya sauce, vinegar, salt, black pepper, crushed red pepper, lastly fold in capsicum, mixed herbs and macaroni. Remove in an oven proof casserole, top with grated cheddar cheese ½ cup, fried garlic and fried green chilies. Grill for 10 minutes and serve.