Ingredients
Roast beef or hunter beef cut in julienne 2 cups
Capsicum 1 cut into julienne
Tomato 1 cut into julienne
Onion 1 thinly sliced
Green olives 4
Black olives 4
Salt ½ tsp
White pepper ½ tsp
Lemon juice 3 tbsp
Olive oil 3 tbsp
Black pepper crushed ½ tsp
Salad leaves for garnish
Method
Mix altogether in a bowl; serve over a bed of salad leaves
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