Spanish chicken salad

Chicken breast 1 boiled and shredded
Carrots 1 cut into half and then in wedges
Hunter beef cubes ½ cup
Boiled peas ½ cup
Potato 1 boiled and cut in cubes
Onion 1 small sliced into rings
Capsicum 1 cut into tiny cubes
Olives 8
Red reddish 2 – 3 slice thinly
Iceberg lettuce 2 cups
Eggs 2 boiled chopped
Ingredients for dressing
Oil ¼ cup
Vinegar 2 tbsp
Salt ½ tsp
White pepper ¼ tsp
Sugar ½ tsp
Garlic paste ½ tsp
Mustard paste ½ tsp
Method for dressing
Put all in a air tight jar and shake well before using.
Method for salad
Put all the ingredients in a mixing bowl, pour the dressing over salad, toss well, line a serving platter with lettuce leave, decorate salad with boiled eggs, garnish with parsley and onion rings.