Cadbury cake

Ingredients for sponge
Eggs 6
Caster sugar 6 ounces
Flour 4 ounces
Coco powder 2 ounces
Vanilla essence 1 tsp
Ingredients for liquid to soak sponge
Condensed milk ½ cup
Evaporated milk ½ cup
Milk ¼ cup
Drinking chocolate 2 tbsp heaped
Method
Mix all together
Ingredients for filling
Whipped cream 300 gm
Icing sugar 4 tbsp heaped
Vanilla essence 1 tsp
Ingredients for Cadbury frosting
Dark chocolate chopped 200 gm
Cadbury chocolate chopped 200 gm
Cream 200 ml
Nuttela 3 tbsp
Method for sponge
Beat eggs, sugar and essence for 10 minutes fold in sifted flour and coco, pour batter into greased 8 ½ inches pan bake on 180 degree for 20 minutes.
Method for filling
Whip cream till thick add sugar and essence.
Method for frosting
Scald cream remove, add both the chopped chocolate and nuttela to the hot cream, stir until mixed, cool in fridge for 30 minutes, then beat with beater till fluffy, cover your cake with this on tops and sides, sprinkle with grated Cadbury or Cadbury pieces.
To assemble
Put sponge layer on a serving tray, soak with 3 milk liquid, spread with cream filling, cover with second layer, soak with 3 milk liquid, decorate with frosting and chocolate.