Bonda

Ingredients
Mash daal 2 cups
Rice 1/3 cup
Ginger 1 inch piece
Green chilies 8
Coriander leaves ½ bunch
Salt 1 tsp
Black pepper whole 10
Method
Soak daal and rice together for 6 hours, grind and keep in a warm place overnight, heat 1 cup ghee and 1 cup oil, grind together green chilies, coriander, ginger, whole pepper coarsely and add to bonda paste just before frying, deep fry bondas, make into balls and deep fry.