Fry keema

Ingredients
Mince ½ kg
Onion 1 large chopped
Ginger garlic 1 tbsp
Coriander leaves chopped 2 tbsp
Tomatoes 2 chopperized
Chili powder 1 tbsp
Turmeric ½ tsp
Roasted and crushed cumin 1 tsp
Roasted and crushed coriander 1 tsp
Allspice 1 tsp
Method
Heat oil fry onion light golden, add in ginger garlic paste, fry well add mince with salt, add ½ cup water, cover and cook till mince ½ done, then open and add chopperized tomatoes with all the remaining seasonings, cover and cook till mince tender, lastly add allspice, chopped green chilies, coriander leaves, ginger julienne.