Foily drumsticks

Ingredients
Chicken drumsticks 1 kg
Vinegar ¼ cup
Water 2 cups
Green chilies 8 grinded
Ginger garlic 1 tbsp heaped
Salt 1 tsp + ½ tsp
Black pepper 1 tsp + ½ tsp
Allspice ½ tsp + ½ tsp
Lemon juice 2 tbsp
Chat masala 1 tsp + ½ tsp
Yogurt ½ cup
Ketchup 4 tbsp
Carrots 2 cut in cubes blanched
Potatoes 2 cut into blanched
Peas ½ cup
Foil pieces cut into 6*6 inches square
Method
Cut vegetables in tiny cubes, par boiled, keep aside, soak chicken legs in 2cups of water, mix with ¼ cup vinegar, in a pan put chicken drumsticks, ginger garlic paste, green chilies grinded, salt and black pepper 1 tsp each, lemon juice, ½ tsp allspice, cover and cook till drumsticks nearly done, remove cool and keep aside. In ½ cup yogurt, mix chat masala, salt and black pepper ½ tsp each, allspice ½ tsp, ketchup 4 tbsp. put 1 piece of drumstick in each foil with 1 tbsp yogurt mixture, top with boiled vegetables, fold and put in steamer and steam for 15 to 20 minutes, remove and serve immediately.