Kentucky butter cake

Ingredients
Flour 3 cups
Sugar 2 cups
Salt ½ tsp
Baking powder 1 tsp
Baking soda ½ tsp
Milk 1 cup
Vinegar 2 tbsp
Butter 8 ounces
Vanilla essence 2 tsp
Eggs 4
Ingredients for ceramal sauce
Sugar ½ cup
Butter 3 ounces
Water 3 tbsp
Condensed milk 4 tbsp
Vanilla essence 1 tsp
Method
Beat butter, sugar till light and fluffy, adding in 1 egg at a time alternating with sieved dry ingredients and butter milk, add vanilla essence, greased 10 inch bandit pan, pour batter in it, bake for 1 hour on 170 degree.
Method for sauce
In a sauce pan combine together, sugar, butter, water, condensed milk and vanilla essence, cook till melted and mix, do not boil, prick the warm cake with skewers, drizzle the sauce over the cake slowly.