Roat

Ingredients:
Butter 4 ounces
Caster sugar 4 ounce
Granulated sugar 4 ounce
Milk 3 tbsp
Powder milk 2 tbsp
Flour 4 ounce
Sooji 4 ounce
Baking powder 1 tsp
Egg for brushing
Poppy seeds and annie seeds for sprinkiling

Method:
1. Beat butter and both the sugars till light and fluffy for 5 mins
2. Add fresh milk and powder milk, continue to beat fold in maida and baking powder
3. Then add in sooji, mix well form into a dough if soft add little flour, leav it in fridge for 30 mins
4. Sprinkle flour, roll dough half inch thick.
5. Cut will medium cutter, put on tray brush with egg and milk mixture, sprinkle poppy seeds and saunf
6. Bake for 20 mins on 180 C