Indian shrimps curry

Ingredients
Cleaned shrimps ½ kg
Yogurt ½ cup
Ginger garlic 1 tbsp
Chili powder 1 tsp
Salt 1 tsp
Turmeric ½ tsp
Cumin 1 tsp
Coriander 1 tsp
Tomatoes 2 blended
Onion 1 cup chopped
Vinegar 2 tbsp
Oil ½ cup
Ingredients for baghar
Curry leaves 20
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Method
Heat oil add all ingredients of baghar with chopped onion, fry till light golden add blended tomatoes with all the seasonings, vinegar, yogurt, ginger garlic and fry well add shrimps, cover and cook for 10 to 12 minutes, serve garnished with coriander and green chilies.