Sanbar

Ingredients for sanbar masala
Chana daal ¾ cup
Coriander seeds ¼ cup
Fenugreek seeds ½ tsp
Whole button red chilies 15
Method for sanbar masala
Roast all the ingredients in a very little oil, when cool, grind to a fine powder and save in an air tight jar.
Ingredients for sanbar
Arhar daal 1 cup
Onion 2
Carrot 1
Locky 250 gm
Tomatoes 2
Curry leaves 12
Imli pulp ½ cup
Method for sanbar
Soak daal for 1 hour, boil the daal in 4 cups water with 1 tbsp sanbar masala and cook until tender, add all the chopped vegetables to daal and cook until vegetables done, lastly add Imli pulp, give baghar of curry leaves and ¾ whole red chili, serve with bonda.