Pizza Cornettos

Ingredients:
For dough:
Flour 3 cups
Milk 1 cup warm
Powdered milk 2 tbsp
Egg 1
Sugar 3 tbsp
Oil 2 tbsp
Melted butter 4 tbsp
Instant yeast 2 tsp
Salt 1 tsp
Warm water to make dough
Sesame seeds for sprinkling
Egg for brushing
For filling:
Chicken breast 1 julienne
Garlic paste1/2 tsp
Lemon juice 1 tbsp
Chili sauce 1 tsp
Mixed herbs ¼ tsp
Black pepper ¼ tsp
Chili powder ¼ tsp
Salt ½ tsp
Oil 1 tsp
Butter 1 tsp
For sauce:
Yogurt ½ cup
Mayonnaise 1 tbsp
Tahini paste 1 ½ tsp
Lemon juice 1 tsp
Oregano ¼ tsp
Pounded chili ¼ tsp
Salt ¼ tsp
Garlic paste ¼ tsp
Lettuce thinly sliced
Method:
For dough:
1. Make soft dough and allow it to rest until double
2. Cut the dough in 12-14 pieces.
3. Shape them into balls and set aside to rest for 15 mins
4. Roll each ball into a rope, roll them around the greased cone molds and let them double in size again
5. Brush with egg wash and bake in a pre heated oven at 180 C for 20 mins or until golden


For filling:
1. Marinate chicken with all the ingredients for about ½ an hour
2. In a pan heat oil and butter, stir fry chicken until tender
For the sauce:
1. combine all the ingredients
To assemble:
1. Stuff each cornetto with lettuce, grilled chicken strips and finalyy drizzle with the prepared sauce