INGREDIENTS:
Fried Channa Dal 100 grams
Fried Moong Dal 100 grams
Roasted Peanuts 30 grams
Green Chilies 5-6
Boiled Potato 1 Large
Chopped Onion 1 Medium
Chaat Masala 1 teaspoon
Lemon Juice 1 tablespoon
Fresh Coriander As per taste
Fresh Mint As per taste
METHOD:
Mix all the ingredients for filling. Use the all-purpose patti to make the samosas.
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